Certificate
Build on your skills and knowledge in the fishing and seafood industry with this qualification. You will learn to understand shipboard orders, follow safe work practices, fishing operations and marine communication. Acquire knowledge and skills in the correct use of fishing gear and equipment, monitoring environment and water quality, and how to handle, harvest and sort by catch.
During this course you will be involved in coastal navigation and meteorology, marine biology and ecology and the use of technology in the aquaculture field. By the end of this course, you will have the seaperson skills to operate a small vessel and be able to apply management skills across the fishing operations industry.
An IELTS score (academic) of 5.5 with no band score less than 5.0 or equivalent.
Completion of SFI20219 Certificate II in Fishing Operations is required for entry into this course.
Please view Admission requirements for your country of origin.
To achieve this qualification, students must demonstrate competency in 16 units. These 16 are comprised of 3 core units and 13 elective units. Elective units listed below have been selected in consultation with industry.
Students who enrol into this qualification will be eligible for credit transfer of the units that they have already achieved. Fees paid by international students are set on a commercial basis and are paid as a whole of course fee - no refund will apply to credit transfers. Please refer to your letter of Offer for detailed duration and costings for your enrolment.