Certificate
Start the journey to an exciting career in commercial cookery. Gain the practical skills and knowledge to be able to plan, organise, prepare and cook food in a range of commercial workspaces including restaurants, hotels, clubs, pubs, cafes, events and functions, residential facilities and lunch bars. Learn skills in food safety, working with others, using equipment, menu planning, and the preparation of dishes such as appetisers, poultry, seafood, meat dishes, desserts and cakes.
In addition, you will learn all aspects of organising, preparing and cooking a variety of food items across different service periods and menu types, using a range of cooking methods and team coordination skills. During your studies you will practice your cooking skills in the training kitchens and restaurant located on campus. These facilities offer valuable hands-on learning experiences through menu planning, teamwork and meal preparation conducted in a professional manner.
Upon completing this course, you will acquire skills that readily transfer to employment opportunities in tourism and hospitality businesses and kitchen settings.
An IELTS score (academic) of 6.0 with no band score less than 5.0 or equivalent.
Completion of the equivalent of Australian Year 10.
Please view Admission requirements for your country of origin.
To achieve this qualification, students must demonstrate competency in 25 units of competency. These 25 units are comprised of 20 core units and 5 elective units as listed below. Elective units listed below have been selected in consultation with industry.
Students who enrol into this qualification will be eligible for credit transfer of the units that they have already achieved. Fees paid by international students are set on a commercial basis and are paid as a whole of course fee - no refund will apply to credit transfers. Please refer to your letter of Offer for detailed duration and costings for your enrolment.