With this qualification, turn your passion for fishing into a career in the fishing sector of the seafood industry. Learn a broad range of routine processes and procedures which include maintaining fishing gear, operating small vessels, using deck equipment, processing and basic marine science skills.
During this course you will gain the knowledge and skills in assisting with the operation of fishing gear and equipment, basic processing and temperature control of harvest, general cleaning and maintenance of equipment and vessel, and handling, harvesting and sorting by catch.
If you want to continue your studies, you can enrol in the SFI30219 Certificate III in Fishing Operations.
Please select a campus below and press the
button to view detailed information about this course, including core and elective units; work placements; assessment methods; and learning resources, facilities and equipment.