Commercial Kitchen Skill Set

This course will increase your chance of achieving a hospitality job as this skillset covers the essential criteria that all hospitality venues want prior to hiring.

AE380 Commercial Kitchen Skill Set will give you an introduction to working in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, aged care facilities, schools, and more. You will learn basic food preparation and cookery skills under the supervision of experienced commercial lecturer cooks.

This course will cover;

• Safely use commercial kitchen equipment,
• Clean food preparation areas, storage areas and equipment,
• Prevent food contamination,
• Comply with infection prevention procedures,
• Identify and control kitchen hazards, and
• Safely prepare food.

Occupations that relate to this skill set include:

● Kitchen Hands,
● Kitchen Stewards, and
● Bar, Food and Beverage servers and attendants.