Certificate
Our SIT40516 Certificate IV in Commercial Cookery has been specifically designed for students who are looking to gain skills and knowledge that will enable them to own and manage their own food business. This course will also assist students in gaining the proper skills to manage a kitchen within a large hotel, or own and operate a small hotel/motel of their own.
There are 33 units that are required for successful completion, which includes 26 core units and 7 electives and can be undertaken at our Brisbane, Perth or Gold Coast campuses. If the Certificate 4 in Commercial Cookery ticks every box for you, enrol now and kickstart your career today.