Certificate
Do you have a passion for food and a knack for cooking with a bit of creative flair? Taking steps to becoming a chef in our modern world of dining is not only a way to express your passion through food, but is an enjoyable and dynamic career path. Australia is a leisure destination, and where the tourism industry is strong, so too is the demand for Cooks. This SIT30816 Certificate III in Commercial Cookery course will introduce you to planning, preparing, cooking and presenting a wide variety of food styles.
25 units are required for award of this qualification including 21 core unit & 4 elective units.
There are no prerequisites for entry into this course. Talk to a SERO Institute representative today and discuss your pathway to this exciting qualification.