Non-Award
This is our most popular Cookery program at SERO Institute as it prepares a student to become a qualified chef. The program is based on the Certificate III and IV in Commercial Cookery and the Diploma of Hospitality Management. Initially it teaches the skills and techniques to become a commercial cook/chef and transitions to management skills to be able to lead a kitchen. Furthermore it will provide a student with the skills to manage a restaurant at all levels. Work placement is key in this program by connecting students to the workforce and allowing them to have advanced industry experience when graduating.