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Diploma of Hospitality Management

  • Diploma

Are you ready to be a leader in the hospitality environment?

Key details

Degree Type
Diploma
Duration
26 weeks full-time
Course Code
SIT50422, 112943K
Study Mode
In person
Domestic Fees
$5,000 total
International Fees
$5,000 total

About this course

 

Are you ready to be a leader in the hospitality environment? The Diploma of Hospitality builds on all the core chef and operations management from the Certificate III & IV in Commercial Cookery and extends this to the high-level leadership and management skills required to operate a commercial, high-end restaurant.

 

Knowledge and skills will focus on building relationships, working with customers and staff to create a fantastic customer experience, as well as managing operations, budgets and ensuring compliance in a tight regulatory environment.

 

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include: Banquet or function manager; Chef de cuisine; Chef Patissier; Executive housekeeper; Front office manager; Kitchen manager; Motel manager; Restaurant manager; Sous chef; Unit manager (catering operations).

Entry requirements

Academic English Language
Successful Completion of SIT40521 Certificate IV in Kitchen Management if enrolling in: Commercial Cookery PATHWAY: Diploma of Hospitality Management - SIT50422 (6-months)OR

Year 12 high school if enrolling in:

  • DIRECT PATHWAY (Commercial Cookery Stream - Stand-alone Qualification): SIT50422 Diploma of Hospitality Management - (12-months)
EAP Level 2 of English or
IELTS Test Score of 6 overall (General or Academic) or
TOEFL iBT Test Score of 60 - 78 or
PTE Academic Test Score of 52 or
Cambridge English Advanced (CAE) Test Score of 169 or
OET Pass Grade C or
IELTS test score of 5.5 or equivalent can take our English Language Placement test. This is only applicable for
English speaking country (level 1 country)
Placement test (this is only applicable for English speaking country (level 1 country) or Onshore students with valid visa to cover course)

Study locations

East Perth

Career pathways

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include: Banquet or function manager; Chef de cuisine; Chef Patissier; Executive housekeeper; Front office manager; Kitchen manager; Motel manager; Restaurant manager; Sous chef; Unit manager (catering operations).