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Perth College of Business & Technology (PCBT)

Advanced Diploma of Hospitality Management

  • Diploma

Thinking of running your own restaurant or cafe? The Advanced Diploma of Hospitality Management has been designed for those who want to learn everything it takes to run your own establishment.

Key details

Degree Type
Diploma
Duration
8 weeks full-time
Course Code
SIT60322, 112944J
Study Mode
In person
Domestic Fees
$5,900 total
International Fees
$5,900 total

About this course

 

Thinking of running your own restaurant or cafe? The Advanced Diploma of Hospitality Management has been designed for those who want to learn everything it takes to run your own establishment. From customer service, hospitality basics, food and beverage service to finance, marketing, HR and business plans this course provides participants with everything that they need to run and build a solid business within the hospitality industry.

 

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Entry requirements

Academic English Language
SIT30821
Completion of Certificate III in Commercial Cookery and

 

SIT40521
Certificate IV in Kitchen Management and
SIT50422
Diploma of Hospitality Management

Intermediate Level of English or
IELTS Test Score of 6 overall (General or Academic) or
TOEFL iBT Test Score of 60 or
PTE Academic Test Score of 51.6 or
Cambridge English Advanced (CAE) Test Score of 169 or
OET Pass Grade B or
IELTS test score of 5.5 or equivalent can take our English Language Placement test. this is only applicable for English speaking country (level 1 country)

Study locations

East Perth

Career pathways

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Course structure

To be able to achieve this qualification, students must have successfully completed:

  • SIT30821 Certificate III in Commercial Cookery
  • SIT40521 Cert IV in Kitchen Management
  • SIT50422 Diploma of Hospitality Management
to undertake the remaining seven units (as per credit transfer application for the units you have done in above-mentioned qualifications):
  • BSBOPS601 Develop and implement a business plan
  • SITXMPR014 Develop and implement marketing strategies
  • SITXFIN011 Manage physical assets
  • SITXWHS008 Establish and maintain a work health and safety system
  • BSBFIN601 – Manage organisational finances
  • SITXHRM012 Monitor staff performance
  • SITXHRM010 Recruit, select and induct staff
 

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