Certificate IV in Commercial Cookery

(This course outline is for KCBT learners progressing from SIT30816, please click on this link if you are interested in this qualification as a standalone qualification and not as a progression pathway from KCBT SIT30816 Certificate III in Commercial Cookery)

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work as a commercial cook in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.

Pathways into the qualification:

• Individuals may enter SIT40516 Certificate IV in Commercial Cookery with limited or no vocational experience and without a lower level qualification. However, KCBT expects its SIT30816 candidates to progress to this qualification.

Pathways from the qualification:

• After achieving SIT40516 Certificate IV in Commercial Cookery, individuals could progress to:
  • SIT50416 Diploma of Hospitality Management.

Learners may be able to receive credit transfer for some units of competency if they appear in the pathway.

KCBT POLICY PREVENTS LEARNERS UNDER THE AGE OF 18 FROM REGISTERING IN KCBT COURSES OR PROGRAMS.

An application can be made for RPL when the learner believes that they have already attained the necessary skills and competencies elsewhere (work, other study etc.). The RPL policy, procedure and application form is available from the reception upon request or on the college website (http://kcbt.wa.edu.au/students/forms/).

Learners will be required to provide evidence to support their application. The application will be processed and assessed in accordance with the KCBT RPL and recognition Policy and Procedure. Assessment includes a challenge test of skill demonstration in a simulated or real work environment.