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Edith Cowan University (ECU)

  • 19% international / 81% domestic

Bachelor of Health Science

  • Bachelor

Health Science is broad, but essentially, it's all about enhancing the health of communities. That includes tackling a range of health-related societal problems, such as obesity, harmful alcohol and drug use and even dealing with a global pandemic!

Key details

Degree Type
Bachelor
Duration
3 years full-time, 6 years part-time
Course Code
K97, 071523G
Domestic Fees
$8,400 per year / $25,200 total
International Fees
$39,350 per year / $118,050 total

About this course

Health Science is broad, but essentially, it's all about enhancing the health of communities. That includes tackling a range of health-related societal problems, such as obesity, harmful alcohol and drug use and even dealing with a global pandemic!

In this degree, you'll study the core concepts of public health and access tools that will prepare you for the real world. Studying Health Science at ECU will give you skills to not only assess and monitor health situations, but you'll also learn intervention strategies so you can make a difference to the lives and health of others. You'll also gain valuable industry experience through a work placement in your final year.

And because you have a choice of one or more major subjects in this degree, you'll learn specific skills in an area that interests you. The Bachelor of Health Science gives you a choice of six majors - Addiction Studies, Health Promotion, Nutrition, Nutrition Bioscience, Occupational and Environmental Health and Safety, and Occupational Safety and Health.

You'll be surprised how many diverse workplaces have career opportunities for our Health Science graduates.

Australian Qualifications Framework (AQF) level

This course has been accredited by ECU as an AQF Level 7 Bachelor Degree Award.

Entry requirements

Admission requirements you'll need to meet for this course.

  • All applicants must meet the academic admission requirements for this course. The indicative or guaranteed ATAR is as published (where applicable) or academic admission requirements may be satisfied through completion of one of the following:

    • AQF Cert IV;
    • Successfully completed 0.25 EFTSL of study at bachelor level or higher at an Australian higher education provider (or equivalent);
    • Undergraduate Certificate;
    • Special Tertiary Admissions Test;*
    • University Preparation Course;*
    • Indigenous University Orientation Course;*
    • Aboriginal University Readiness Assessment; or*
    • Experience Based Entry Scheme.*

    * Further information can be found on the Study course entry page.

    For international students, requirements include your secondary school results.

  • English competency requirements may be satisfied through completion of one of the following:

    • Year 12 English ATAR/English Literature ATAR grade C or better or equivalent;
    • Special Tertiary Admissions Test;*
    • IELTS Academic Overall band minimum score of 6.0 (no individual band less than 6.0);
    • Successfully completed 1.0 EFTSL of study at bachelor level or higher in the UK, Ireland, USA, NZ or Canada;
    • University Preparation Course;
    • Indigenous University Orientation Course;*
    • Aboriginal University Readiness Assessment;*
    • AQF Diploma, Advanced Diploma or Associate Degree;
    • Successfully completed 0.375 EFTSL of study at bachelor level or higher at an Australian higher education provider (or equivalent); or
    • Other tests, courses or programs defined on the English Proficiency Bands page.

    * Further information can be found on the Study course entry page.

Study locations

Joondalup

What you will learn

  1. Apply broad discipline knowledge to a range of theoretical and practical Health Science situations.
  2. Think critically to analyse, interpret and conceptualise complex Health Science problems.
  3. Think creatively to anticipate challenges and generate discipline specific solutions/responses.
  4. Use digital technologies and literacies to access, evaluate and synthesise relevant information from multiple sources.
  5. Communicate disciplinary knowledge and values in professional and public contexts.
  6. Demonstrate a global outlook with respect for cultural diversity, including Aboriginal and Torres Strait Islander cultural competence.
  7. Work collaboratively and demonstrate initiative to implement social, sustainable, and ethical values.
  8. Demonstrate autonomy, accountability and judgement for own learning and professional practice.
  1. Apply broad discipline knowledge to a range of theoretical and practical Health Science situations.
  2. Think critically to analyse, interpret and conceptualise complex Health Science problems.
  3. Think creatively to anticipate challenges and generate discipline specific solutions/responses.
  4. Use digital technologies and literacies to access, evaluate and synthesise relevant information from multiple sources.
  5. Communicate disciplinary knowledge and values in professional and public contexts.
  6. Demonstrate a global outlook with respect for cultural diversity, including Aboriginal and Torres Strait Islander cultural competence.
  7. Work collaboratively and demonstrate initiative to implement social, sustainable, and ethical values.
  8. Demonstrate autonomy, accountability and judgement for own learning and professional practice.

Career pathways

Employment opportunities exist within a range of workplaces including aged care facilities and hospitals, rural and regional settings, asthma/diabetes/cancer/injury prevention councils, heart foundations, family planning associations, alcohol and other drug agencies, mining, oil and gas industries, community development and local government organisations, disability services, justice and correctional agencies, research institutes, international aid organisations, and mental health support agencies.

Possible future job titles

Community Health Officer, Environmental Health Officer, Youth Worker, Child Health Officer, Health Promotion Officer, Health Worker, Nutritionist, Health Promotion Nutritionist, Occupational Safety and Health Management Officer, Occupational Hygiene Technician

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