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Certificate III in Patisserie

  • Certificate

Do you have what it takes to be an artist in the kitchen? When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.

Key details

Degree Type
Certificate
Duration
1 year full-time
Course Code
SIT31016
Study Mode
In person

About this course

Do you have what it takes to be an artist in the kitchen?

When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.

You will gain the knowledge and skills to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petit fours, pastries, chocolates. You will also learn about cleaning, first aid, food safety programs, hygiene, and workplace health and safety.

Study locations

Geraldton

Career pathways

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.

How to apply

On Campus (Full-Time or Part-Time) Visit our Apply and Enrol page to find out how to apply for full-time, part-time or online courses. Flexible and Other Study Types We take applications for many of our flexible courses all year round. Visit the Apply and Enrol page and use our Applicant Portal to lodge your application anytime. Apprenticeships and Traineeships For apprenticeships and traineeships, you must be employed in a training contract by an appropriate organisation to study. Find out more here.International Students International students please visit www.tafeinternational.wa.edu.au Short Courses and Skill Sets

Enrol in a short course or skill set by completing the form below, calling our student services team on 1800 672 700 or visiting your local campus.