Advanced Diploma of Hospitality Management (Pathway)

This qualification helps you equipped with the skills and knowledge that are required to be a highly skilled senior manager in the hospitality industry and use a broad range of hospitality skills to coordinate hospitality operations with significant autonomy and the opportunity for making strategic management decisions.
Throughout the course, you will be able to develop specialised managerial skills and substantial knowledge whilst providing a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. It also provides you with the opportunity for multi-skilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.

1. BSBTWK501 Lead diversity and inclusion
2. BSBFIN601 Manage organisational finances
3. BSBOPS502 Manage business operational plans
4. BSBOPS601 Develop and implement business plans
5. SITXCCS008 Develop and manage quality customer service practices
6. SITXFIN003 Manage finances within a budget
7. SITXFIN004 Prepare and monitor budgets
8. SITXFIN005 Manage physical assets
9. SITXGLC001 Research and comply with regulatory requirements
10. SITXHRM003 Lead and manage people
11. SITXHRM004 Recruit, select and induct staff
12. SITXHRM006 Monitor staff performance
13. SITXMGT001 Monitor work operations
14. SITXMGT002 Establish and conduct business relationships
15. SITXMPR007 Develop and implement marketing strategies
16. SITXWHS004 Establish and maintain a work health and safety system
17. SITXFSA001 Use hygienic practices for food safety
18. SITXINV004 Control stock
19. SITHCCC001 Use food preparation equipment**
20. SITHCCC005 Prepare dishes using basic methods of cookery**
21. SITHCCC006 Prepare appetisers and salads**
22. SITHCCC007 Prepare stocks, sauces and soups**
23. SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes**
24. SITHCCC012 Prepare poultry dishes**
25. BSBCMM411 Make presentations
26. SITHCCC013 Prepare seafood dishes**
27. SITHCCC014 Prepare meat dishes**
28. SITHCCC018 Prepare food to meet special dietary requirements**
29. SITHCCC019 Produce cakes, pastries and breads**
30. BSBTWK503 Manage meetings
31. SITXCOM005 Manage conflict
32. SITXHRM002 Roster staff
33. SITHKOP005 Coordinate cooking operationsPre-requisite Units: The unit SITXFSA001 Use Hygienic Practices for Food Safety is a prerequisite for the units indicated with **