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Australian Technical College Western Australia (ATCWA)

Advanced Diploma of Hospitality Management (Direct Entry)

  • Diploma

This qualification helps you equipped with the skills and knowledge that are required to be a highly skilled senior manager in the hospitality industry and use a broad range of hospitality skills to coordinate hospitality operations with significant autonomy and the opportunity for making strategic...

Key details

Degree Type
Diploma
Duration
6 - 104 weeks full-time
Course Code
SIT60322, 111777E
Study Mode
In person
Intake Months
Jan, Apr, Jun, Jul, Sep, Oct
Domestic Fees
$26,000 per year / $34,750 total
International Fees
$26,000 per year / $34,750 total

About this course

This qualification helps you equipped with the skills and knowledge that are required to be a highly skilled senior manager in the hospitality industry and use a broad range of hospitality skills to coordinate hospitality operations with significant autonomy and the opportunity for making strategic management decisions.Throughout the course, you will be able to develop specialised managerial skills and substantial knowledge whilst providing a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. It also provides you with the opportunity for multi-skilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.

Entry requirements

You will be able to enrol in this qualification if you can demonstrate the following.

Age:

Be 18 years of age or above
Academic:

Have completed high school studies equivalent to the Australian year 12 schooling
English Proficiency:
Where the Department of Home Affairs (DHA) requires evidence of English language proficiency for the student visa, the application process will be required to provide proof of English language proficiency. Accepted standards include:IELTS Test Score of 5.5; OR
TOEFL (iBT) Test Score of 46; OR
PTE Academic Test Score of 42; OR
Cambridge English: Advanced (CAE) Test Score of 47; OR
OET Pass Grade; OR
TOEFL (PBT) Test Score of 527 (only if IELTS is not available); OR

Have studied and successfully completed a Certificate IV level or a higher qualification in Australia within two years of applying for a student visa.

Study locations

Perth, WA

Course structure

1. BSBOPS601 Develop and implement business plans
2. BSBFIN601 Manage organisational finances
3. SITXWHS008 Establish and maintain a work health and safety system
4. SITXFIN011 Manage physical assets
5. SITXMPR014 Develop and implement marketing strategies
6. SITXHRM010 Recruit, select and induct staff
7. SITXHRM012 Monitor staff performance
8. SITXGLC002 Identify and manage legal risks and comply with law
9. SITXCCS016 Develop and manage quality customer service practices
10. SITXMGT005 Establish and conduct business relationships
11. SITXFIN010 Prepare and monitor budgets
12. SITXHRM009 Lead and manage people
13. SITXMGT004 Monitor work operations
14. SITXFIN009 Manage finances within a budget
15. SITXHRM008 Roster staff
16. SITXFSA005 Use hygienic practices for food safety
17. SITXFSA008 Develop and implement a food safety program
18. SITHCCC023 Use food preparation equipment
19. SITHCCC027 Prepare dishes using basic methods of cookery
20. SITHCCC029 Prepare stocks, sauces and soups
21. SITHCCC031 Prepare vegetarian and vegan dishes
22. SITHCCC035 Prepare poultry dishes
23. SITHCCC041 Produce cakes, pastries and breads
24. SITHCCC036 Prepare meat dishes
25. SITHCCC026 Package prepared foodstuffs
26. SITHCCC037 Prepare seafood dishes
27. SITHCCC028 Prepare appetisers and salads
28. SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
30. SITXCCS015 Enhance customer service experiences
31. SITXCOM010 Manage conflict
32. BSBOPS502 Manage business operational plans
33. SITHCCC043 Work effectively as a cook

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