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Australian Institute of Language and Further Education (AILFE)

Commercial Cookery Pathway - Fast track

  • Non-Award

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.

Key details

Degree Type
Non-Award
Duration
6 weeks full-time
Course Code
110948K
Study Mode
In person

About this course

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with
specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.


This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Entry requirements

  • completed successfully SIT50422 Diploma of Hospitality Management
  • at least 1 year of work experience in a managerial role in the hospitality industry
  • attended an assessment of knowledge and skills interview session

Study locations

Perth

Career pathways

  • Executive chef
  • Executive sous chef
  • Head chef
  • Area manager or operations manager
  • Cafe, club, or restaurant manager
  • Food and beverage manager
  • Motel manager

Course structure

There are 7 units that must be completed for this qualification.