This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Key details
Degree Type
Certificate
Duration
80 weeks full-time
Course Code
SIT40521, 109715D
Study Mode
In person
About this course
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
As part of this qualification you will undertake a supervised work placement (minimum of 360 hours) where you will be able to apply the skills and knowledge you have learned.
Entry requirements
Completion of Year 10 or equivalent
Overseas student must have a minimum overall band of IELTS 5.5 or equivalent
Study locations
Perth
Career pathways
Chef
Chef de partie
Course structure
There are 33 units in total must be completed for this qualification.