Certificate III IN PATISSERIE

Certificate

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.

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Key details

Degree Type

Certificate

Duration

52 weeks full-time

Course Code

SIT31021, 109742A

Study Mode

In person

About this course

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.

This qualification provides a pathway to work in various organizations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops.

Entry requirements

Completion of Year 10 or equivalent
Overseas students must have a minimum overall band of IELTS 5.5 or equivalent

Study locations

Perth

Career pathways

Pastry Chef
Patissier

Course structure

Core units

SITHCCC023 Use food preparation equipment

SITHCCC027 Prepare dishes using basic methods of cookery

SITHCCC034 Work effectively in a commercial kitchen

SITHKOP009 Clean kitchen premises and equipment

SITHPAT011 Produce cakes

SITHPAT012 Produce specialised cakes

SITHPAT013 Produce pastries

SITHPAT014 Produce yeast-based bakery products

SITHPAT015 Produce petits fours

SITHPAT016 Produce desserts

SITXFSA005 Use hygienic practices for food safety

SITXFSA006 Participate in safe food handling practices

SITXHRM007 Coach others in job skills

SITXINV006 Receive, store and maintain stock

SITXWHS005 Participate in safe work practices

Elective units

SITHCCC038 Produce and serve food for buffets

SITHCCC042 Prepare food to meet special dietary requirements

SITHKOP010 Plan and cost recipes

SITHPAT017 Prepare and model marzipan

SITXFSA007 Transport and store food

SITXINV007 Purchase goods

Further Study

After successful completion of SIT31021 Certificate III in patisserie, students can pursue SIT40721 Certificate IV in Patisserie

Delivery Premise

Theory study: Level 3, 100-104 Murray Street, Perth WA 6000 (AILFE)

Kitchen practice: Tenant 1, Ground Floor, 100-104 Murray Street, Perth WA 6000 (The School Cafe)

267 Scarborough Beach Rd, Mount Hawthorn WA (The Cooking Professor)