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Australian Institute of Language and Further Education (AILFE)

Certificate III IN PATISSERIE

  • Certificate

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.

Key details

Degree Type
Certificate
Duration
52 weeks full-time
Course Code
SIT31021, 109742A
Study Mode
In person

About this course

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.

This qualification provides a pathway to work in various organizations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops.

Entry requirements

  • Completion of Year 10 or equivalent

  • Overseas students must have a minimum overall band of IELTS 5.0 or equivalent

Study locations

Perth

Career pathways

  • Pastry Chef

  • Patissier

Course structure

Core units

SITHCCC023 Use food preparation equipment

SITHCCC027 Prepare dishes using basic methods of cookery

SITHCCC034 Work effectively in a commercial kitchen

SITHKOP009 Clean kitchen premises and equipment

SITHPAT011 Produce cakes

SITHPAT012 Produce specialised cakes

SITHPAT013 Produce pastries

SITHPAT014 Produce yeast-based bakery products

SITHPAT015 Produce petits fours

SITHPAT016 Produce desserts

SITXFSA005 Use hygienic practices for food safety

SITXFSA006 Participate in safe food handling practices

SITXHRM007 Coach others in job skills

SITXINV006 Receive, store and maintain stock

SITXWHS005 Participate in safe work practices

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