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Australian Institute of Language and Further Education (AILFE)

Certificate III in Patisserie

  • Certificate

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.

Key details

Degree Type
Certificate
Duration
52 weeks full-time
Course Code
SIT31016, 105914G
Study Mode
In person

About this course

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.

As part of this qualification you will undertake a supervised work placement (minimum of 240 hours) where you will be able to apply the skills and knowledge you have learned.

Entry requirements

  • Completion of Year 10 or equivalent

  • Overseas student must have a minimum overall band of IELTS 5.0 or equivalent

Study locations

Perth

Career pathways

  • Pastry Chef

  • Patisser

Course structure

Core units

SITXFSA001 Use hygienic practices for food safety

SITXFSA002 Participate in safe food handling practices

BSBWOR203 Work effectively with others

SITXINV002 Maintain the quality of perishable items

SITXWHS001 Participate in safe work practices

SITXHRM001 Coach others in job skills

BSBSUS201 Participate in environmentally sustainable work practices

SITHKOP001 Clean kitchen premises and equipment

SITHCCC001 Use food preparation equipment

SITHCCC005 Prepare dishes using basic methods of cookery

SITHCCC011 Use cookery skills effectively

SITHPAT001 Produce cakes

SITHPAT002 Produce gateaux, torten and cakes

SITHPAT003 Produce pastries

SITHPAT004 Produce yeast-based bakery products

SITHPAT005 Produce petits fours

SITHPAT006 Produce desserts

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