This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Key details
Degree Type
Certificate
Duration
52 weeks full-time
Course Code
SIT30821, 109832K
Study Mode
In person
About this course
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
As part of this qualification you will undertake a supervised work placement (minimum of 240 hours) where you will be able to apply the skills and knowledge you have learned.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Entry requirements
Completion of Year 10 or equivalent
Overseas student must have a minimum overall band of IELTS 5.0 or equivalent
Study locations
Perth
Career pathways
Cook
Course structure
There are 25 units in total including 21 core units and 4 elective units must be completed for this qualification.