Certificate
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC041 Produce cakes, pastries and breads
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC043 Work effectively as a cook
SITHKOP009 Clean kitchen premises and equipment
SITHKOP010 Plan and cost basic menus
SITHPAT016 Produce desserts
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXHRM007 Coach others in job skills
SITXINV006 Receive, store and maintain stock
SITXWHS005 Participate in safe work practices
Elective units
SITHCCC039 Produce pates and terrines
SITHCCC025 Prepare and present sandwiches
SITHCCC026 Package prepared foodstuffs
SITXFSA007 Transport and store food
SITXINV007 Purchase goods
Delivery Premise
Theory study: Level 3, 100-104 Murray Street, Perth WA 6000 (AILFE)
Kitchen practice: Tenant 1, Ground Floor 100-104 Murray Street, Perth WA 6000 (The School Cafe)
267 Scarborough Beach Rd, Mount Hawthorn WA (The Cooking Professor)