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  • Greenwich College

    Greenwich College

    Designed for students who wish to manage a kitchen or their own food business, our Certificate IV in Kitchen Management provides the skills and knowledge to operate successfully in the hospitality sector as a qualified cook - whether it's in a restaurant kitchen, food outlet or hotels.

    Entry Requirements

    Entry Requirement
    • All students must be 18 years or older at the commencement of their course
    English Language Requirement
    • All students must have a minimum English language proficiency of IELTS 5.0 or equivalent
      OR
    • Have successfully completed one of the following courses with Greenwich English College: General English (Intermediate Level 8 weeks*), English for Business (12 weeks), Cambridge PET * FCE and CAE, EVS, EAP and IELTS* (*With exit point of 5.0 or higher)
    • Direct entry to students on passing Greenwich English College Placement Test (online and on campus testing options)
    Academic Requirement
    • Students must have successfully completed Australian Year 12 or overseas equivalent to Australian Year 10
  • Greenwich College

    Greenwich College

    This qualification has been designed specifically for international students who are wishing to fill a senior management role in the hospitality industry, with particular emphasis on Front of House and Operations.

    Entry Requirements

    Entry Requirement

    • All students must be 18 years or older at the commencement of their course
    English Language Requirement
    • All students must have a minimum English language proficiency of IELTS 5.5 or equivalent
      OR
    • Have successfully completed the following courses with Greenwich English College: General English (Upper Intermediate Level 8 weeks*), English for Business (12 weeks), Cambridge PET * FCE and CAE, EVS, EAP and IELTS* (*With exit point of 5.5 or higher)
    • Direct entry to students on passing Greenwich English College Placement Test (online and
      on campus
      testing options)

    Academic Requirement

    • Students must have successfully completed Australian Year 12 or overseas equivalent to Australian Year 12
    • There is no direct entry into the Diploma of Hospitality Management (26 weeks/3 terms) or Advanced Diploma of Hospitality
      Management (32 weeks/ 4 terms). Students are required to complete Certificate IV Kitchen Management and Diploma of Hospitality Management
      (specialising in culinary).
  • Greenwich College

    Greenwich College

    This course has been designed for international students who wish to work within the hospitality industry and build skills and experiences that they can use in Australia or anywhere around the world.

  • Greenwich College

    Greenwich College

    Entry Requirements

    Entry Requirement

    • All students must be 18 years or older at the commencement of their course

    English Language Requirement

    • All students must have a minimum English language proficiency of IELTS 5.5 or equivalent
      OR
    • Have successfully completed the following courses with Greenwich English College: General English (Upper Intermediate Level 8 weeks*), English for Business (12 weeks), Cambridge PET * FCE and CAE, EVS, EAP and IELTS* (*With exit point of 5.5 or higher)
    • Direct entry to students on passing Greenwich English College Placement Test (online and
      on campus
      testing options)

    Academic Requirement

    • Students must have successfully completed Australian Year 12 or overseas equivalent to Australian Year 10.
    • There is no direct entry into the Diploma of Hospitality Management (26 weeks/3 terms) or Advanced Diploma of Hospitality
      Management (32 weeks/ 4 terms). Students are required to complete Certificate IV Kitchen Management or Diploma of Hospitality Management
      (specialising in culinary).
  • Greenwich College

    Greenwich College

    The Certificate IV in Hospitality qualification reflects the role of skilled operators and leaders who use a broad range of hospitality service, sales or operational skills combined with supervisory ability and sound knowledge of industry operations to plan, monitor and evaluate the work of team...