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Showing 11 items

  • Empyrean Education Institute

    Empyrean Education Institute

    SIT31021 Certificate III in patisserie

    Certificate

    This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.

    Entry Requirements

    Academic Requirement

    Completion of the equivalent level Australian certificate/ qualification. Completion of year 10 high school or equivalent

    English Requirement

    English equivalence to 5.5 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

  • Empyrean Education Institute

    Empyrean Education Institute

    Certificate IV in Patisserie

    Certificate

    This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

    Entry Requirements

    Academic Requirement

    Completion of SIT31021 - Certificate III in Patisserie

    English Requirement

    English equivalence to 6.0 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

  • Empyrean Education Institute

    Empyrean Education Institute

    SIT40521- Certificate IV in Kitchen Management

    Certificate

    This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

    Entry Requirements

    Academic Requirement

    Completion of SIT30816 - Certificate III in Commercial Cookery (CRICOS-094633M)

    English Requirement

    English equivalence to 5.5 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

  • Empyrean Education Institute

    Empyrean Education Institute

    Certificate III in Commercial Cookery

    Certificate

    This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

    Entry Requirements

    Academic Requirement

    Completion of the equivalent level Australian certificate/ qualification. Completion of year 10 high school or equivalent

    English Requirement

    English equivalence to 6.0 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

  • Empyrean Education Institute

    Empyrean Education Institute

    Advanced Diploma of Hospitality Management

    Diploma

    This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.

    Entry Requirements

    Academic Requirement

    Completion of SIT50416 - Diploma of Hospitality Management (CRICOS-091070K)

  • Empyrean Education Institute

    Empyrean Education Institute

    Certificate IV in Kitchen Management

    Certificate

    This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

    Entry Requirements

    Academic Requirement

    SIT30821 - Certificate III in Commercial Cookery

    English Requirement

    English equivalence to 6.0 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

  • Empyrean Education Institute

    Empyrean Education Institute

    Diploma of Hospitality Management

    Diploma

    This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

    Entry Requirements

    Academic Requirement

    Must have evidence of a completedSIT40521- Certificate IV in Kitchen Management or combination of unit that meet training package requirements.

    Completion of the equivalent Certificate III level Australian certificate/ qualification or Completion of year 12 high school or equivalent.

    English Requirement

    English equivalence to 6.0 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

    English equivalence to 5.5 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

  • Empyrean Education Institute

    Empyrean Education Institute

    Certificate IV in Disability Support

    Certificate

    Entry Requirements

    Academic Requirement

    Completion of CHC33015 - Certificate III in Individual Support (Ageing, Home and Community) (CRICOS-098453E)

    English Requirement

    English equivalence to 5.5 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

  • Empyrean Education Institute

    Empyrean Education Institute

    Diploma of Community Services

    Diploma

    This qualification reflects the roles of community services, case management, and social housing workers who manage, coordinate and deliver person-centred services to individuals, groups and communities.

    Entry Requirements

    Academic Requirement

    Completion of the equivalent level Australian certificate/ qualification. Completion of year 10 high school or equivalent.""

    English Requirement

    English equivalence to 5.5 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

  • Empyrean Education Institute

    Empyrean Education Institute

    Certificate III in Individual Support (Ageing and Disability)

    Certificate

    This CHC33021 - Certificate III in Individual Support is for those who want to make a real difference in the community and help people maintain their independence.

    Entry Requirements

    Academic Requirement

    Completion of the equivalent level Australian certificate/ qualification. Completion of year 12 high school or equivalent

  • Empyrean Education Institute

    Empyrean Education Institute

    Certificate III in patisserie

    Certificate

    This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.

    Entry Requirements

    Academic Requirement

    Completion of the equivalent level Australian certificate/ qualification. Completion of year 10 high school or equivalent

    English Requirement

    English equivalence to 6.0 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)